Main Menu


Starters

Soup of the day £4.50
Whitebait with homemade tartar sauce £5.00
Torpedo tempura prawns with sweet chilli sauce £5.00
Prawn cocktail £5.00
Wild mushrooms in a white wine sauce £5.00


  Main Courses

Chefs top crust pie of the day £12.00
Whole baked plaice with a caper butter £12.00
Local cod and chips served with a choice of salad or peas £11.00
Scampi and chips with a choice of salad or peas £11.00
Duck confit with a fig and Armagnac sauce £13.00
Locally sourced steak, peppercorn sauce, onion rings, chips and salad £19.50
Thick cut ham, free range eggs and chips £9.00
Cheddar macaroni with garlic bread and salad £9.00
Beef burger Monterey jack cheddar cheese and streaky bacon, served with chips £12.00


Extras

Chips £2.50
Cheesy chips £3
Sweet Potato fries £3
Garlic bread £2.50

Please see the chalkboards for our daily specials & order your food at the bar

If you have any dietary requirements please inform a member of staff