Christmas Menu 2020

1 Course £16.00, 2 Courses £22.00, 3 Courses £27.95

Available 1st December to 24th December, pre-ordering essential

Tea and coffee included


  • Panko breaded local goats cheese salad, crispy pancetta, roast fig, toasted walnut dressing
  • Black pudding scotch egg, sriracha mayonnaise
  • Cream of celeriac soup, truffle oil
  • Ceviche of Loch Duart salmon, horseradish cream, salt baked beetroot

Main Courses

  • Roast turkey with all the trimmings, cranberry jus
  • Local venison haunch, dauphinoise potato, buttered kale, cassis and blackberry sauce
  • Prime Cornish halibut, curried mussel broth
  • Spicy vegetable tagine, apricot and coriander couscous


  • Chocolate delice, chocolate crumb, caramel sauce, mango sorbet
  • Traditional Christmas pudding, brandy custard or brandy cream
  • Sticky date and pecan sponge, hot caramel sauce, vanilla ice cream
  • Caramelised lemon tart, raspberry sorbet