Christmas Menu 2018

2 Courses £19.95, 3 Courses £25.00


  • Spiced parsnip and coriander soup, served with a warm sour dough baguette
  • Duck liver and cognac pate, served with granary toast and onion marmalade
  • Grilled shell on king prawns with garlic butter, served with a warm sour dough baguette
  • Baked goats cheese crostini with fig chutney

Main Courses

  • Turkey served with all the trimmings
  • Local venison and redcurrant pie
  • Beef bourguignon served with garlic and thyme mash
  • Grilled cod fillet, with charred baby gem, pancetta and butter sauce
  • Butternut squash, cauliflower and red lentil curry served with brown rice


  • Christmas pudding with brandy sauce
  • Citrus posset with a winter berry compote
  • Sticky toffee pudding with toffee sauce, served with Madagascan vanilla ice cream
  • Chocolate and amaretto mousse with homemade shortbread