Food Menu

Starters

  • Deepfried Brie with Cranberry Sauce £6.50
  • Soup of the day £4.50
  • Classic prawn cocktail £6.00
  • Breaded whitebait with tartare sauce £6.00
  • Tempura torpedo prawns with sweet chilli £6.00
  • Chicken liver pâté with onion chutney and granary toast £6.50
  • Baked camembert with granary toast £6.95

Main Courses

  • Local steak served with all the trimmings £20.00
    (with a peppercorn sauce, blue cheese sauce or garlic butter)
  • Pork belly with apple and sage gravy £13.95
  • Ham, egg and chips £9.00
  • Chicken breast chorizo and cream sauce £13.95
  • Beef bourguignon with garlic and thyme mash £13.95
  • Lambs liver and bacon £10.00
  • Pie of the day £12.95
  • Steak and kidney pudding £12.95
  • Smoked haddock mornay £12.00
  • Breaded wholetail scampi, chips and salad or peas £12.00
  • Macaroni cheese with salad and warm baguette £9.00
  • Traditional fish pie £13.00
  • Beer battered local fish and chips with salad or peas £12.95

Puddings

  • Crème brûlée £5.50
  • Treacle tart £5.50
  • Bread and butter pudding £5.50
  • Chocolate brownie £5.50
  • Strawberries and cream £5.50
  • Chocolate Baileys cheesecake £5.50
  • Lemon Posset and Berry Compote £5.50
  • Ice cream £5.00
  • Selection of cheeses £7.00

Please note this is a sample menu… items are subject to change