Food Menu


  • Breaded soft hens egg, wild mushrooms, buerre blanc sauce £7
  • Beef carpaccio, wasabi mayonnaise, beetroot relish £8.95
  • Wild mushroom risotto, parmesan, rocket £7
  • Tempura tiger prawns and courgette, soy and white wine vinegar dressing £8
  • Breaded brie, cranberry sauce £6.50
  • Smoked duck breast salad, plum chutney £8
  • Baked camembert, onion chutney (to share) £8
  • Devilled whitebait, tartare sauce £6.50

Main Courses

  • Local sirloin steak with all the trimmings and a choice of peppercorn sauce, blue cheese sauce or garlic butter £22
  • Steak and kidney pudding £13.50
  • Traditional fish pie £13
  • Roasted cauliflower, butternut squash and red lentil curry £12.95
  • Fricasse (hake, cod, tiger prawn, scallop, mussels, saffron sauce) £17
  • Grilled local monkfish, calavanero, peas, pancetta, beurre blanc £18
  • Duck confit, fig and armagnac jus £15
  • Sweet potato, cashew, spinach and smoked cheese wellington, pink peppercorn sauce £14
  • Rye bay scallops, wild mushroom and sea vegetable stir fry, nuoc cham dressing £18
  • Rye bay plaice, fennel, chicory and mussel butter sauce £15.95
  • Grilled Cornish hake, chorizo, tomato, chilli, spinach, green beans, cannellini beans £16
  • Panko breaded halloumi burger in a brioche bun, baby gem, portabello mushroom, sweet potato fries, onion rings, aioli £12.95


  • Crème Brûlée £6
  • Sticky Toffee Pudding £6
  • Double Chocolate Brownie £6
  • Apple Crumble £6

All of the above can be served with either; Custard, Cream or Ice Cream

  • White Chocolate Delice, salted caramel sauce & raspberry sorbet £6
  • Vanilla Pannacotta, berry coulis, raspberry sorbet £6
  • Cheesecake of the day, flaked almonds £6
  • Lemon Posset, winter berry compote £6
  • Peanut Parfait, peanut brittle, chocolate sauce £6
  • Passionfruit parfait, lemon curd, mango sorbet £6
  • Warm rice pudding, salted caramel sauce £6
  • Ice Creams: Honeycomb, Madagascan Vanilla, English Butter Toffee, Chocolate £6
  • Sorbets: Raspberry, Mango, Gin & Elderflower, Yuzu, Blackcurrant £6

Ice creams & Sorbets; 3 scoops to a bowl, mix and match the flavours!

  • Ash Tree Cheeseboard: A selection of English cheese (Sussex Brie, Blue Monday, Golden Cross, Somerset coastal Cheddar), Crackers & Quince jelly £9 (With a small port £10.50)

Please note this is a sample menu… items are subject to change